About
Between the ocean and the mountains in SouthEastern Italy, there is a beautiful coastline doted with romantic villages and towns. One of those towns, Mola di Bari, is where owner and chef Giuseppe Furio grew up.Giuseppe honed his skills in the family restaurant as he grew, and eventually, his work lead him to the United States, where he has been a professional chef for over 20 years.
Come experience Chef Furio's unique and award-winning Italian dining experience at Pomodoro Ristorante Italiano.