| Antipasto / Appetizers | |||
| Gamberi Con Insalata | $14.00 | ||
| Grilled jumbo shrimp over a bed of rucola, cherry tomatoes, sliced pears, dry figs stuffed with Gorgonzola cheeses, topped with crispy specks of smoked prosciutto, finished with orange fennel and olive oil vinaigrette. | |||
| Insalata Di Calamari | $13.00 | ||
| Grilled fresh calamari served over cannellini beans, green olives, eggplant, cherry tomatoes, sun dried tomatoes in a tomato basil red wine vinegar extra virgin olive oil vinaigrette. | |||
| Carpaccio Di Salmone | $12.00 | ||
| Thin sliced Norwegian Salmon, cured in fresh lemon, extra virgin olive oil, topped with rucola, cherry tomatoes, capers. Finished with saffron and grated Caciotta cheese. | |||
| Mozzarella Con Sedano E Bottarga | $11.00 | ||
| Imported from Naples buffalo mozzarella topped with sliced celery, extra virgin olive oil and shaved dry Bottarga. | |||
| Insalata Di Bresaola | $10.00 | ||
| Mixed greens, walnuts, orange, bresaola cured beef, fennel, umbriaco cheese with white wine in a balsamic, extra virgin olive oil vinaigrette. | |||
| Antipasto Della Casa | $11.00 | ||
| Mixed vegetables with assorted salami and cheeses. | |||
| Calamari Fritti (Fried Calamari) | $11.00 | ||
| Tender fried calamari served with fresh lemon and tomato sauce on the side. | |||
| Insalata Di Rucola | $7.00 | ||
| Rucola salad served with shaved parmigiano in a house vinaigrette | |||
| Zuppa Di Cozze | $10.00 | ||
| Sauteed mussles with garlic, tomato, oregano, extra virgin olive oil sauce or white wine garlic lemon sauce. | |||
| Insalata di sgombro | $13.00 | ||
| Fresh Mackerel baked and marinated with garlic, extra vergin oliv oil, white wine vinigar, fresh mint. Served with rucola, celery, fennel, roasted peppers and tomato salad. | |||
