| Primi Piatti / First Course | |||
| Linguine All’ Astice | $19.00 | ||
| Home made linguini topped with shallots, cherry tomatoes, fresh chunks of lobster meat, white wine, fresh herbs with a touch of cream over a bed of pesto sauce. | |||
| Gnocchi Alla Bolognese D’ Anatra | $16.00 | ||
| Home made potato gnocchi tossed with ground duck meat, celery onions, carrots, shitake mushrooms, red wine, fresh thyme, tomato sauce and a touch of cream. | |||
| Fettuccine Al Porcini E Salsiccia | $17.00 | ||
| Home made fettuccine pasta sautéed with porcini mushrooms, pancetta, onions, ground sausage, white wine, tomatoes with a touch of cream. | |||
| Gnocchi Al Pomodoro or Al Pesto | $14.00 | ||
| Gnocchi served with tomato or pesto sauce. | |||
| Linguini con provola e spada | $18.00 | ||
| Home made linguini tossed with garlic,fresh tomatoes,chunks of swordfish,white wine,fresh herbs topped with melted smoked mozzarella. | |||
| Pennette Mari E Monti | $17.00 | ||
| Pennette pasta,garlic,broccoli rabe,sun dried tomato,calamaretti,white wine and a touch of tomatoes sauce. | |||
| Risotto con zucca e salmone affumicato | $17.00 | ||
| Sauteed butternut squash,shallots,chopped asparagus,smoked salmon,white wine sauce with Italian Arborio rice. | |||
| Fettuccine al ragu di vitello | $19.00 | ||
| Home made fettuccine with onions,carrots,celery,ground veal,white wine ragu sauce. | |||
| Tagliolini con scampi e vongole | $22.00 | ||
| Home made tagliolini pasta topped with garlic,zucchini,chopped tomato,white wine,langostine and clams | |||
| Risotto con zucca e salmone affumicato | $17.00 | ||
| Sauteed butternut squash,shallots,chopped asparagus,smoked salmon,white wine sauce with Italian Arborio rice. | |||
| Fettuccine al ragu di vitello | $19.00 | ||
| Home made fettuccine with onions,carrots,celery,ground veal,white wine ragu sauce. | |||
