Dinner Take Out - Second Course - Pomodoro Ristorante Italiano

Cena / Dinner (dining out)

Secondi Piatti / Second Course
	Braciola Di Pollo Paesano	$19.00
	Breast of Chicken stuffed with broccoli rabe, smoked mozzarella, red bell peppers. Pan seared, baked and topped with tomatoes and a creamy basil sauce served with a side of potatoes.

	Pollo Pomodoro	$18.00
	Chicken breast topped with prosciutto and provolone cheese in a shallots, mushrooms, sun dry tomatoes, white wine demy glaze sauce with a side of potatoes and French beans.

	Polpette Di Vitello E Pollo	$21.00
	Ground veal, chicken and mortadella meat balls, breaded and deep fried served over mascarpone mashed potatoes topped with roasted vegetables in a demy glaze sauce.

	Cotoletta In Agrodolce	$21.00
	Veal cutlet pan fried, topped with garlic, cherry tomatoes, raisins, pine nuts, sweet and sour sauce. Served with a side of chicory and pancetta.

	Maiale Al Vino Rosso	$22.00
	Pork tenderloin medallions marinated in a garlic, rosemary, olive oil. Grilled and topped with red wine reduction sauce, served with a side of potatoes, peas, pancetta and mushrooms.

	Salsiccia Alla Griglia	$20.00
	Grilles Italian sausage topped with smoked mozzarella, garlic, tomatoes, cannellini beans, basil in a white wine sauce. Served with a side of potatoes and broccoli rabe.

	Pescatrice Cilentana	$23.00
	Thin sliced monk fish encrusted with bread crumbs, parmigiano cheese, fresh herbs, pan seared topped with cherry tomatoes, basil, balsamic vinegar, extra virgin olive oil. Served with a side of spinach.

	Zuppa Di Pesce Mediterranea	$26.00
	Filet of grouper, mussels, clams, jumbo shrimp, scallops sautéed with garlic, white wine, fresh oregano, tomato sauce. Served with toasted croutons.

	Red Snapper Al Pesto Di Olive	$24.00
	Filet of red snapper encrusted with pesto and olives, topped with garlic, tomatoes, oregano, capers. Served with a side of French beans and potatoes.

	Involtini di vitello	$23.00
	Veal scaloppine stuffed with puree of mushrooms,with garlic,parmigiano cheese,pan seared topped with shallots,white wine sauce. Served with a side of spinach and potato.

è buonissimo!