Crisp romaine lettuce tossed with our chef's special blend of dressing served with your choice of chicken or shrimp $8.00

Rucola(arugula) with roasted cherry tomatoes, dried figs and Gorgonzola cheese in a balsamic vinaigrette $8.00

Tossed mixed spring greens with grape tomatoes, shaved Parmigiana and croutons topped with grilled jumbo shrimp finished with lemon vinaigrette $10.00

Fresh calamari grilled and served on a bed of julienned leeks and fennel finished with extra-virgin olive oil and tomato relish $10.00