Veal medallions, topped with fresh sage, prosciutto, and fontina cheese in a white wine sauce, served with sautéed spinach $22.00

Seared Veal Medallions in a wild mushroom sauce, served with spinach and polenta $22.00

12oz. Veal Chop, butterflied and stuffed with prosciutto and fontina cheese. Grilled to perfection, finished with balsamic vinegar sauce, and served with polenta and grilled asparagus $28.00

Grilled 8oz. Filet Mignon in a red wine sauce, alongside a homemade crab cake in a lobster sauce. Served with fried polenta and asparagus $26.00

Chicken breast stuffed with prosciutto, fontina cheese, and spinach, then pan seared in a white wine sauce, served with polenta $20.00

Chicken breast topped with smoked mozzarella and sautéed in a wild mushroom sauce. Served with sautéed spinach $20.00

Grilled swordfish steak served with seafood risotto and grilled asparagus, finished with extra virgin olive oil $24.00

Red snapper encrusted with Kalamata olives and pesto, sautéed in garlic and olive oil, white wine cherry tomatoes and finished with capers and Italian herbs. $23.00

Grouper filet and Jumbo shrimp, marinated with fresh Italian herbs, then grilled and served on a bed of sautéed spinach, finished with extra virgin olive oil $23.00

Grilled grilled octopus, prawns, and swordfish. Served with sautéed vegetables $28.00